Crispy Fish Salad Delicious

Crispy Fish Salad

Crispy fish salad with the crispy taste of fried fish, sweet and sour from mango and dipping sauce blends very well, sipping at the weekend will be great!


  • 1 box of tuna in oil
  • 1/2 bowl of fried dough
  • 1/2 bowl of cooking oil
  • 1 raw mango
  • Green onions, chili peppers, onions, roasted peanuts
  • Fish sauce, sugar, vinegar


  • Peel and grate the mango. Thinly sliced green onions and onions. Shredded chili. All put in the same bowl.
  • Mix salad dressing according to the ratio 1/2 cup of boiled water: 1 tablespoon of fish sauce: 3 teaspoons of sugar: 1 teaspoon of vinegar. Stir until the sugar dissolves, then add to the bowl of mango, stir well to absorb.
  • Remove the tuna meat from the box, use a pestle to crush the fish meat, then add the breadcrumbs to pound.
  • Finally, add the cooking oil and continue pounding until everything is mixed. Beat the above mixture until smooth.
  • Add the pounded fish and fry in the hot oil. When the fish is gathered into pieces and is golden brown, take it out on a plate.
  • When eating, put the mango salad on top and sprinkle some roasted peanuts.