How to Make Delicious Beef Roll With Lot Leaves

Grilled beef leaves


  • 100g beef
  • 50g pork
  • 50g fatty meat
  • 2 bunches of guise leaves
  • Soy sauce
  • Peanut
  • Seasoning sauce
  • Fragrant
  • Minced lemongrass, lemon, chili, onion, garlic.
  • Rice noodle
  • Herbs, star fruit, bananas, lettuce
  • Salt, sugar, monosodium glutamate, seasoning, pepper
  • Rolled rice paper


Pre-Processing Ingredients

  • Beef and pork are washed, drained and then put in a blender or minced with a knife.
  • Onions, dried garlic peeled for clean, smashed, minced.
  • Lemongrass is cleaned, minced or pureed, then put in a frying pan until golden, fragrant, then put in a separate cup.
  • Roasted peanuts, crushed.
  • Pork fat is cut into small pieces or finely chopped, marinated with a teaspoon of sugar and then dried in the sun or marinated for about 30 minutes – 1 hour for the fat fibers to clear and firm up.
  • The guise leaves are cut individually, leaving each leaf with a sharp stalk about 1 cm, washed and drained.
  • Pineapple, cut into small pieces, remove the fragrant eyes, mince finely and add to the cup of fish sauce according to the ratio: 2 tablespoons fish sauce, 3 tablespoons minced pineapple, 2 tablespoons sugar, ½ teaspoon monosodium glutamate, mix well to marinate until fragrant.

Scent Meat

  • Mix well the mixture in a large bowl including: beef, minced pork, salted pork fat, 1 teaspoon minced onion, 1 teaspoon minced garlic, 1 teaspoon minced lemongrass, 1 teaspoon soy sauce, half a teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of seasoning, 1 teaspoon of cooking oil, a little pepper and marinate the meat for about 15 minutes.

Meat Roll With Lot Leaves

  • After marinating the meat, spread the bay leaves on a tray, then put the marinated meat in the back of the leaves (left part) and roll it up like how to roll spring rolls and rolls. Use the remaining pointed petioles to plug in the middle
  • for sure. Repeat until you run out of marinated meat.

Fried Beef Roll with Lot Leaves

  • Put 1 tablespoon of cooking oil in the pan, let it simmer, when the oil is hot, put the beef roll in the guise leaves. Leave the petiolate side down.
  • Observe when the guava leaves wilt and have a beef aroma, then return to the top. Be careful not to burn the dish. Frying time is only about 5 minutes.

Making Fish Sauce

  • Take a cup of fish sauce seasoned with the original aroma, add 3 -5 tablespoons of boiling water to cool depending on the saltiness of the seasoning, 1 tablespoon minced lemongrass, 1 teaspoon minced garlic, 1 tablespoon minced chili and Squeeze in lemon juice, mix well


  • Arrange beef rolls with bay leaves on a large plate, sprinkle more roasted peanuts on top with raw vegetables and vermicelli.
  • Use rice paper rolls with raw vegetables, vermicelli and a piece of beef roll with guise leaves, then dip in fish sauce and enjoy.
  • So with just the above steps, you have a delicious beef roll with guise leaves on the family tray of rice. With the attractive aroma of beef and guise leaves along with the delicious taste of the dish, it is sure to be a surprise for family members. I wish you success in making beef rolls with guise leaves!