How to Make Steamed Clams With Lemongrass

Steamed Clams With Lemongrass


  • 1kg clams (or clams)
  • Chili, lemongrass
  • Spices: Sugar, fish sauce


Step 1: Put the Clams in the Pot

First, you line the lemongrass cut and smash into the bottom of the pot and then put the clams on.

Step 2: Cook Clams

Next, add 1 tablespoon of chopped chili, 1 tablespoon of sugar, 2 tablespoons of fish sauce and 150ml of water, mix well and bring to the boil.

When the water boils, the clams have opened their mouths, you shake them evenly, turn off the stove and the dish is done!

Step 3: Finished Product

The strong aroma of lemongrass and chili combined with sweet clams will definitely make you irresistible.