Instructions for Making Crispy Fried Chicken Wings

Chicken wings stuffed with fried meat sound delicious. Crispy golden chicken skin combined with the fragrant meat inside and the crispy taste of black fungus creates a dish that is both strange and familiar. Always show off.

Ingredients:

• Chicken Wings: 4
• Pcs Mushrooms:50
• Gr Minced Pork: 100 Gr
• Cooking Oil: 2 Cups
• Seasoning Seeds: 1/2 teaspoon
• Fish sauce: 1 Tbsp
• Pepper: 1/2 Tbsp

Viet’s Restaurant Spring is serving delicious Chicken Wing Stuffed w/Pork & Spices. If you love this dish, you can Order Here. Thank You!

Instructions:

1. Wash chicken wings, remove bones (with scissors or sharp knife). Take care not to tear the chicken skin.
2. Soaked mushrooms, minced, mixed with minced pork. Add seasoning, pepper, fish sauce to taste, stuffing into chicken wings.
3. Put the chicken wings in the steamer until about 70% cooked. Heat oil, fry chicken wings. While frying, pour oil on both sides until golden brown.
4. Remove chicken wings to absorbent paper. Cut into slices, serve hot. Crispy golden chicken skin combined with the aromatic meat of pepper and crispy taste of black fungus creates a dish that is both strange and familiar, yet very delicious.