Recipe Salt and Pepper Squid

Salt and pepper squid

Salt and pepper squid is a delicious and easy-to-make dish for your meals. This is a popular dish in Vietnamese cuisine and is served in many restaurants. Here is the recipe for making delicious salt and pepper squid:


  • 500g fresh or frozen squid
  • 2 tablespoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/4 cup cornstarch
  • 1/4 cup flour
  • Cooking oil for frying


  1. Rinse the squid and pat dry with paper towels or a soft cloth. If you’re using frozen squid, thaw it first.
  2. Make the saltwater by mixing 2 tablespoons of salt with 1 cup of warm water.
  3. Rub the squid with black pepper, sugar, and saltwater, and let it marinate for about 15 minutes.
  4. Then, mix the cornstarch and flour together in a bowl.
  5. Dredge the squid in the flour mixture, and shake off any excess flour.
  6. Heat the cooking oil in a frying pan, and add the squid to the pan.
  7. Fry the squid for about 3-4 minutes or until the surface becomes golden brown and crispy.
  8. Once the squid is fried, you can serve it hot with fresh herbs, soy sauce, or lemon juice to create a delicious flavor.

Salt and pepper squid is a delicious and attractive dish for everyone. You can enjoy it with your family or friends in a small party or at home.