Snail Hotpot With Fresh Coconut Water

Snail hot pot


  • 2kg snails
  • Fresh coconut water
  • Guava leaves, lemongrass


Step 1: Prepare Ingredients

  • When buying, you clean, wash and leave the shell intact.
  • Wash guava leaves.
  • Lemongrass is washed and cut into pieces.

Step 2: Cook Snail Hotpot With Coconut Water

  • You put guava leaves and lemongrass cut into the bottom of the pot, then put snails on top. Next, you add fresh coconut water.

Step 3: Enjoy

  • Turn down the heat to medium, cook the snails until cooked through. When the snails are cooked, you can just eat and just put a new amount of snails in the pot, add coconut water and bring to a boil.
  • No need for spices, only the sweetness of snails combined with the sweetness of coconut water and the aroma of lemongrass, guava leaves also give you a special new taste. With this snail hot pot dish, you can eat it with sweet and sour dipping sauce or batch rice dipping sauce.
  • With the way to make delicious snail hot pot with the right taste of the West as simple and attractive as above, has your stomach “said” yet? What are you waiting for, let’s get started right away! Good luck.