Vegetarian Spring Roll Vermicelli

Vegetarian spring roll vermicelli is very tasty and healthy. This is also a dish used to change the taste for family meals when tired of protein-rich foods.

• Tofu pieces: 200 gr
• Peeled green beans 100 gr
• Carrot: 1/2
• Mushrooms: 5 gr
• 2 stacks of rice paper
• Fresh vermicelli: 1 kg
• Vegetable prices
• Roasted peanut
• Seasoning: salt, pepper, soy sauce
• Cooking oil

Instructions:

• Tofu, you soak in water until soft, take out and shred finely.
• Cooked green beans.
• Mushrooms soaked, washed, cut into long strips.
• Carrots peeled, cut yarn.
• Mushrooms + dried fried carrots.
• Peeled roasted peanuts.
• Mix the ingredients + seasonings to make the filling, put in rice paper rolls, roll games.
• Put the pan on the stove, heat the oil, fry the spring rolls until golden brown, take them out and drain the oil.
• Arrange vermicelli, bean sprouts, spring rolls in a bowl, sprinkle with roasted peanuts, eat with sweet and sour fish sauce.

Wish you success with Vegetarian Spring Rolls!